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Introduction to entrepreneurship : success stories of Filipino entrepreneurs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Pasig City : Anvil Publishing, [2007]
Availability: Items available for reference: Main Library: Room use only (1)Call number: F 338.04 As849i 2007. North Fairview Branch: Room use only (1)Call number: F 338.04 As849i 2007.

Small-scale food processing : a directory of equipment and methods / compiled by Sue Azam-Ali [and three others] by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : ITDG Publication, [2003]
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 664 Sm635 2003.

Food science and technology / edited by Geoffrey Campbell-Platt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, Wiley-Blackwell, 2009
Availability: Items available for loan: Main Library (1)Call number: C 664 F686 2009.

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Integrating food into urban planning / edited by Yves Cabannes and Cecilia Marocchino by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London : UCL Press, 2018
Online resources:
Availability: Items available for loan: Accessible online (1).

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Food / Jennifer Clapp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : Polity Press, 2012
Availability: Items available for loan: Main Library (1)Call number: C 338.47664 C589f 2012.

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Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Merriam & Webster Bookstore, [2016]
Availability: Items available for loan: Lagro Branch (1)Call number: F 664 D346i 2016 v. 2.

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Food production and processing : fermentation, nutritional value and quality control / Mayank Prakash by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi : Random Publications, 2020
Availability: Items available for reference: Cubao Branch: Room use only (1)Call number: R 641.3 P898f 2020. Lagro Branch: Room use only (1)Call number: R 641.3 P898f 2020. Main Library: Room use only (1)Call number: R 641.3 P898f 2020.

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Food and beverage production Series: Ferguson's careers in focus
Edition: Third edition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York : Ferguson, [2021]
Online resources:
Availability: Items available for loan: Accessible online (1).

Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Merriam & Webster Bookstore, [1992]
Availability: Items available for loan: Main Library (1)Call number: F 664 G258i 1992.

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Food processing / authors, Daisy A. Ilagan, Christine Abbie F. Zara by Series: Technology and livelihood education exploratory course
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Lipa City, Batangas : United Eferza Academic Publications, [2013]
Availability: Items available for loan: Sta. Lucia Branch (1)Call number: F 664.02 Il27f 2013.

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Food engineering : principles and practices / Sanjaya K. Dash, Pitam Chandra, Abhijit Kar by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, Florida : CRC Press, 2024
Availability: Items available for reference: Lagro Branch: Room use only (1)Call number: R 664 D229f 2024. Main Library: Room use only (1)Call number: R 664 D229f 2024.