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Food processing / authors, Daisy A. Ilagan, Christine Abbie F. Zara

By: Contributor(s): Material type: TextTextSeries: Technology and livelihood education exploratory coursePublisher: Lipa City, Batangas : United Eferza Academic Publications, [2013]Description: iv, 116 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 664.02
Contents:
Lesson 1. Using food processing tools, equipment and utensils
Selecting tools, equipment and utensils
Using tools, equipment and instrument following standard procedures
Performing post-operation activities
Lesson 2. Performing mathematical computations
Gathering and tabulating the recorded data relevant to processed food production
Reviewing various formulations
Calculating production input and output
Computing the costs of production
Lesson 3. Interpreting plans and drawings
Interpreting lay out plan
Performing outer packaging procedures
Lesson 4. Applying food and safety sanitation
Observation personal hygiene and good grooming
Implementing food safety practices
Conducting work in accordance with environmental policies and procedures
Participating in improving environmental practices at work
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Sta. Lucia Branch Filipiniana Section Filipiniana F 664.02 Il27f 2013 (Browse shelf(Opens below)) Available 133046d

"Kto12 series, basic education curriculum."--Cover.

Includes bibliographical references (pages 109-116).

Lesson 1. Using food processing tools, equipment and utensils

Selecting tools, equipment and utensils

Using tools, equipment and instrument following standard procedures

Performing post-operation activities

Lesson 2. Performing mathematical computations

Gathering and tabulating the recorded data relevant to processed food production

Reviewing various formulations

Calculating production input and output

Computing the costs of production

Lesson 3. Interpreting plans and drawings

Interpreting lay out plan

Performing outer packaging procedures

Lesson 4. Applying food and safety sanitation

Observation personal hygiene and good grooming

Implementing food safety practices

Conducting work in accordance with environmental policies and procedures

Participating in improving environmental practices at work

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