Food processing (Record no. 24766)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02072nam a22004697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241127094148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241118s2013 ph a b 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ilagan, Daisy A. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Food processing |
| Statement of responsibility, etc. | / authors, Daisy A. Ilagan, Christine Abbie F. Zara |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Lipa City, Batangas : |
| Name of producer, publisher, distributor, manufacturer | United Eferza Academic Publications, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2013] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 116 pages : |
| Other physical details | illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Technology and livelihood education exploratory course |
| 500 ## - GENERAL NOTE | |
| General note | "Kto12 series, basic education curriculum."--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 109-116). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 1. Using food processing tools, equipment and utensils |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Selecting tools, equipment and utensils |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Using tools, equipment and instrument following standard procedures |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Performing post-operation activities |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 2. Performing mathematical computations |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Gathering and tabulating the recorded data relevant to processed food production |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Reviewing various formulations |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Calculating production input and output |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Computing the costs of production |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 3. Interpreting plans and drawings |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Interpreting lay out plan |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Performing outer packaging procedures |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 4. Applying food and safety sanitation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Observation personal hygiene and good grooming |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Implementing food safety practices |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Conducting work in accordance with environmental policies and procedures |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Participating in improving environmental practices at work |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Equipment and supplies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing machinery |
| General subdivision | Technological innovations |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zara, Christine Abbie F. |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Filipiniana | Sta. Lucia Branch | Sta. Lucia Branch | Filipiniana Section | 10/28/2024 | Donation | F 664.02 Il27f 2013 | 133046d | Book |