Food processing
Ilagan, Daisy A.
Food processing / authors, Daisy A. Ilagan, Christine Abbie F. Zara - iv, 116 pages : illustrations - Technology and livelihood education exploratory course .
"Kto12 series, basic education curriculum."--Cover.
Includes bibliographical references (pages 109-116).
Lesson 1. Using food processing tools, equipment and utensils Selecting tools, equipment and utensils Using tools, equipment and instrument following standard procedures Performing post-operation activities Lesson 2. Performing mathematical computations Gathering and tabulating the recorded data relevant to processed food production Reviewing various formulations Calculating production input and output Computing the costs of production Lesson 3. Interpreting plans and drawings Interpreting lay out plan Performing outer packaging procedures Lesson 4. Applying food and safety sanitation Observation personal hygiene and good grooming Implementing food safety practices Conducting work in accordance with environmental policies and procedures Participating in improving environmental practices at work
Food industry and trade--Equipment and supplies
Food processing machinery--Technological innovations
664.02
Food processing / authors, Daisy A. Ilagan, Christine Abbie F. Zara - iv, 116 pages : illustrations - Technology and livelihood education exploratory course .
"Kto12 series, basic education curriculum."--Cover.
Includes bibliographical references (pages 109-116).
Lesson 1. Using food processing tools, equipment and utensils Selecting tools, equipment and utensils Using tools, equipment and instrument following standard procedures Performing post-operation activities Lesson 2. Performing mathematical computations Gathering and tabulating the recorded data relevant to processed food production Reviewing various formulations Calculating production input and output Computing the costs of production Lesson 3. Interpreting plans and drawings Interpreting lay out plan Performing outer packaging procedures Lesson 4. Applying food and safety sanitation Observation personal hygiene and good grooming Implementing food safety practices Conducting work in accordance with environmental policies and procedures Participating in improving environmental practices at work
Food industry and trade--Equipment and supplies
Food processing machinery--Technological innovations
664.02