Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian
Material type:
- text
- unmediated
- volume
- 9789713013590
- 664
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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Lagro Branch Filipiniana Section | Filipiniana | F 664 D346i 2016 v. 2 (Browse shelf(Opens below)) | Available | 126076d |
Library lacks: volume 1.
Includes bibliographical references and index.
volume 1. Carbohydrates rich foods
volume 2. Water, Protein- and fat-rich foods
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