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Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian

By: Contributor(s): Material type: TextTextPublisher: Manila : Merriam & Webster Bookstore, [2016]Description: 2 volumes : illustrations (some color)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789713013590
Subject(s): DDC classification:
  • 664
Contents:
volume 1. Carbohydrates rich foods
volume 2. Water, Protein- and fat-rich foods
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Lagro Branch Filipiniana Section Filipiniana F 664 D346i 2016 v. 2 (Browse shelf(Opens below)) Available 126076d

Library lacks: volume 1.

Includes bibliographical references and index.

volume 1. Carbohydrates rich foods

volume 2. Water, Protein- and fat-rich foods

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