Introduction to food technology
De Leon, Sonia Y.
Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian - 2 volumes : illustrations (some color)
Library lacks: volume 1.
Includes bibliographical references and index.
volume 1. Carbohydrates rich foods volume 2. Water, Protein- and fat-rich foods
9789713013590
Food industry and trade
Food technology
664
Introduction to food technology / Sonia Y. De Leon, Miflora M. Gatchalian - 2 volumes : illustrations (some color)
Library lacks: volume 1.
Includes bibliographical references and index.
volume 1. Carbohydrates rich foods volume 2. Water, Protein- and fat-rich foods
9789713013590
Food industry and trade
Food technology
664