Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon

By: Contributor(s): Material type: TextTextPublisher: Manila : Merriam & Webster Bookstore, [1992]Description: xi, 386 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9713000897
Subject(s): DDC classification:
  • 664
Contents:
The food technologist : his work, training and role in society
Quality control in food processing
Sensory evaluation methods for quality control and research
Alcoholic benerages
Non-alcoholic beverages
Sugar, syrup and confectionery
Vegetable and vegetable prooducts
Fruit and fruit products
Rice, corn and other cereals
Wheat and bakery products
Root and tuber crops
Food packaging
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Filipiniana Section Filipiniana F 664 G258i 1992 (Browse shelf(Opens below)) Available 100813d

Includes bibliogrphical references and indexes.

The food technologist : his work, training and role in society

Quality control in food processing

Sensory evaluation methods for quality control and research

Alcoholic benerages

Non-alcoholic beverages

Sugar, syrup and confectionery

Vegetable and vegetable prooducts

Fruit and fruit products

Rice, corn and other cereals

Wheat and bakery products

Root and tuber crops

Food packaging

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