Introduction to food technology
Gatchalian, Miflora M.
Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon - xi, 386 pages : illustrations
Includes bibliogrphical references and indexes.
The food technologist : his work, training and role in society Quality control in food processing Sensory evaluation methods for quality control and research Alcoholic benerages Non-alcoholic beverages Sugar, syrup and confectionery Vegetable and vegetable prooducts Fruit and fruit products Rice, corn and other cereals Wheat and bakery products Root and tuber crops Food packaging
9713000897
Food industry and trade
Food technology
664
Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon - xi, 386 pages : illustrations
Includes bibliogrphical references and indexes.
The food technologist : his work, training and role in society Quality control in food processing Sensory evaluation methods for quality control and research Alcoholic benerages Non-alcoholic beverages Sugar, syrup and confectionery Vegetable and vegetable prooducts Fruit and fruit products Rice, corn and other cereals Wheat and bakery products Root and tuber crops Food packaging
9713000897
Food industry and trade
Food technology
664