Introduction to food technology (Record no. 24464)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01406nam a2200409 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241019093327.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241019s1992 ph a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9713000897 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gatchalian, Miflora M. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food technology |
| Statement of responsibility, etc. | / Miflora M. Gatchalian, Sonia Y. De Leon |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Merriam & Webster Bookstore, |
| Date of production, publication, distribution, manufacture, or copyright notice | [1992] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 386 pages : |
| Other physical details | illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliogrphical references and indexes. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The food technologist : his work, training and role in society |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Quality control in food processing |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sensory evaluation methods for quality control and research |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Alcoholic benerages |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Non-alcoholic beverages |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sugar, syrup and confectionery |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vegetable and vegetable prooducts |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fruit and fruit products |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Rice, corn and other cereals |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Wheat and bakery products |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Root and tuber crops |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food packaging |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Filipiniana |
| 9 (RLIN) | 10986 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Leon, Sonia Y. |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Filipiniana | Main Library | Main Library | Filipiniana Section | 09/18/2006 | Donation | F 664 G258i 1992 | 100813d | Book |