Food science and technology / edited by Geoffrey Campbell-Platt

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, Wiley-Blackwell, 2009Description: xi, 508 pages, 14 unnumbered pages of plates : illustrations (some color)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780632064212
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Reference Section Circulation C 664 F686 2009 (Browse shelf(Opens below)) Available 116413d

Includes bibliographical references and index.

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