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		Local cover image	On-site food service management : a best practice approach by Reynolds, Dennis [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2003 Availability: Items available for reference: Main Library: Room use only (1)Call number: R 362.176 R462o 2003. Save to lists Add to cart (remove)
		Local cover image	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich [author] Brefere, Lisa M [author] Edition: Sixth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, [2007] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 613.2 D795n 2007. Save to lists Add to cart (remove)
			Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli by Shock, Patti J [author] Bowen, John T [author] Stefanelli, John M [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, [2004] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.7950688 Sh559r 2004. Save to lists Add to cart (remove)
			A survival guide for restaurant professionals / Alan Gelb and Karen Levine by Gelb, Alan [author] Levine, Karen [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Clifton, NY : Thomson Delmar Learning, [2005] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95 G314s 2005. Save to lists Add to cart (remove)
			A survival guide for culinary professionals / Allan Gelb and Karen Levine by Gelb, Allan [author] Levine, Karen [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson Delmar Learning, [2005] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95 G314s 2005. Save to lists Add to cart (remove)
			Principles of food, beverage, and labor cost controls by Dittmer, Paul R [author] Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, [2003] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.950681 D617p 2003. Save to lists Add to cart (remove)
			Principles of food, beverage, and labor cost controls Series: Professional management development program Edition: Seventh edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, [2003] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95068107 P957 2003. Save to lists Add to cart (remove)
			Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Ang, Mary Jean C Balanon, Hannah A Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : C & E Publications, [2010] Availability: Items available for reference: Cubao Branch: Room use only (1)Call number: F 363.7296 An581f 2010. Greater Project 4 Branch: Room use only (1)Call number: F 363.7296 An581f 2010. Lagro Branch: Room use only (1)Call number: F 363.7296 An581f 2010. Main Library: Room use only (1)Call number: F 363.7296 An581f 2010. North Fairview Branch: Room use only (1)Call number: F 363.7296 An581f 2010. Payatas Lupang Pangako Branch: Room use only (1)Call number: F 363.7296 An581f 2010. Project 7 Branch: Room use only (1)Call number: F 363.7296 An581f 2010. Project 8 Branch: Room use only (1)Call number: F 363.7296 An581f 2010. Save to lists Add to cart (remove)
			Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston by Jagels, Martin G [author] Ralston, Catherine E [author] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc. [2007] Availability: Items available for reference: Main Library: Room use only (1)Call number: R 657.837 J24h 2007. Save to lists Add to cart (remove)
			Fundamentals of food service management / Celia E. Cariño, Rea S. J. De Vera by Cariño, Celia E De Vera, Rea S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers, c2009 Availability: Items available for loan: Main Library (1)Call number: F 647.95 C277f 2009. Place hold Save to lists Add to cart (remove)
			Essentials of food safety and sanitation / David McSwane [and two others] by McSwane, David Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, ©2008 Other title: Food safety and sanitation Availability: Items available for loan: Masambong Branch (1)Call number: R 363.7296 Es78 2008. Place hold Save to lists Add to cart (remove)
			Picnics : a cookbook and guide by Nekola, Pat Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waukesha, WI : Palmer Publications, ©2000 Availability: Items available for loan: Main Library (1)Call number: C 641.578 N418p 2000. Place hold Save to lists Add to cart (remove)
		Local cover image	Learning and living in the 21st century : household services 10 : worktext in technology and livelihood education / Laarni A. Urbiztondo, author ; Leonora David-Basbas, coordinator by Urbiztondo, Laarni A [author] Basbas, Leonora David [attributed name] Series: RBS technology and livelihood education series Edition: New edition 2018 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, 2018 Availability: Items available for reference: Balingasa Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Cubao Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Greater Project 4 Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Krus na Ligas Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Lagro Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Main Library: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Masambong Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. North Fairview Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Pasong Tamo Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Payatas Lupang Pangako Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Project 7 Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Project 8 Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. San Isidro Galas Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Talipapa Branch: Room use only (1)Call number: F 642 Ur73l 2018 gr. 10. Save to lists Add to cart (remove)
		Local cover image	Food and beverage services by Basbas, Leonora David [author] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, 2017 Availability: Items available for reference: Balingasa Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Cubao Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Greater Project 4 Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Krus na Ligas Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Lagro Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Main Library: Room use only (1)Call number: F 647.95068 B297f 2017. Masambong Branch: Room use only (1)Call number: F 647.95068 B297f 2017. North Fairview Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Pasong Tamo Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Payatas Lupang Pangako Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Project 7 Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Project 8 Branch: Room use only (1)Call number: F 647.95068 B297f 2017. San Isidro Galas Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Talipapa Branch: Room use only (1)Call number: F 647.95068 B297f 2017. Save to lists Add to cart (remove)
		Local cover image	Basic kitchen and food service management / The BC Cook Articulation Committee by British Columbia Cook Articulation Committee [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Victoria, B.C. : BCcampus, [2015] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Working in the food service industry / The BC Cook Articulation Committee by British Columbia Cook Articulation Committee [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Victoria, B.C. : BCcampus, [2015] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Food safety, sanitation, and personal hygiene / The BC Cook Articulation Committee by British Columbia Cook Articulation Committee [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Victoria, B.C. : BCcampus, [2015] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Culinary arts and hospitality Material type: Computer file; Format: electronic available online Publisher: [Canada] : 3G E-Learning Smart Library, 2020 Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Essential skills companion kit for culinary arts trades training / Martin Ratch [and six others] by Ratch, Marlin [author] De Bastiani, Francesca [author] Desjarlais, Shelby [author] George, Andrew [author] Hyam, Nathan [author] Monkman, Christ [author] Forseth, Jason [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: [Victoria, B. C.] : BCCampus, [2013] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)