A survival guide for restaurant professionals / Alan Gelb and Karen Levine

By: Contributor(s): Material type: TextTextPublisher: Clifton, NY : Thomson Delmar Learning, [2005]Description: vi, 273 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1401840930
Subject(s): Genre/Form:
DDC classification:
  • 647.95
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Reference Section Reference R 647.95 G314s 2005 (Browse shelf(Opens below)) Room use only 19456QC

Includes index.

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