Culinary arts and hospitality
Material type:
- text, two-dimensional moving image
- computer
- online resource
- 9781984631565
Item type | Current library | Collection | Status | Barcode | |
---|---|---|---|---|---|
3G Smart Library | Accessible online | Electronic Resources | Available | 3G-00177 |
Service areas
Culinary arts
Food and beverage service
Food and beverage operations
Order taking procedures
Equipment and use of cutlery in hospitality
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