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Culinary arts and hospitality

Material type: Computer fileComputer filePublisher: [Canada] : 3G E-Learning Smart Library, 2020Description: 1 online resourceContent type:
  • text, two-dimensional moving image
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781984631565
Subject(s): Online resources:
Contents:
Service areas
Culinary arts
Food and beverage service
Food and beverage operations
Order taking procedures
Equipment and use of cutlery in hospitality
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Holdings
Item type Current library Collection Status Barcode
3G Smart Library Accessible online Electronic Resources Available 3G-00177

Service areas

Culinary arts

Food and beverage service

Food and beverage operations

Order taking procedures

Equipment and use of cutlery in hospitality

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