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Food safety, sanitation, and personal hygiene / The BC Cook Articulation Committee

By: Material type: TextTextPublisher: Victoria, B.C. : BCcampus, [2015]Description: 1 online resource (59 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781775352464
Subject(s): Genre/Form: Online resources:
Contents:
Food safety regulations
An approach to food safety
Causes of foodborne illnesses
Preventing foodborne illness
Receiving practices
Storage temperatures and procedures
Food rotation
Developing a food safety plan
Workplace sanitation
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Holdings
Item type Current library Collection Status Barcode
eBook (Free & Open Access) eBook (Free & Open Access) Accessible online Circulation Available EB-00123

Includes bibliographical references.

Food safety regulations

An approach to food safety

Causes of foodborne illnesses

Preventing foodborne illness

Receiving practices

Storage temperatures and procedures

Food rotation

Developing a food safety plan

Workplace sanitation

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