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Basic kitchen and food service management / The BC Cook Articulation Committee by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]
Online resources:
Availability: Items available for loan: Accessible online (1).

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Modern pastry and plated dessert techniques / The BC Cook Articulation Committee by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]
Online resources:
Availability: Items available for loan: Accessible online (1).

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Working in the food service industry / The BC Cook Articulation Committee by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]
Online resources:
Availability: Items available for loan: Accessible online (1).

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Food safety, sanitation, and personal hygiene / The BC Cook Articulation Committee by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]
Online resources:
Availability: Items available for loan: Accessible online (1).

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Meat cutting and processing for food service / The BC Cook Articulation Committee by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]
Online resources:
Availability: Items available for loan: Accessible online (1).

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Human resources in the food service and hospitality industry / the BC Cook Articulation Committee by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Victoria, B.C. : BCCampus, [2015]
Online resources:
Availability: Items available for loan: Accessible online (1).