Human resources in the food service and hospitality industry / the BC Cook Articulation Committee

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Material type: Text

TextPublisher: Victoria, B.C. : BCCampus, [2015]Description: 1 online resource (viii, 95 pages) : color illustrationsContent type:

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Contents:

Part 1. Human resources management in hospitality sector

Part 2. Employee recruitment and selelction

Part 3. Performance management

Part 4. Compensation

Part 5. Occupational health and safety in human resources

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Holdings
Item type	Current library	Collection	Status	Barcode
eBook (Free & Open Access)	Accessible online	Circulation	Available	EB-00550

Includes bibliographical references (page 61).

Part 1. Human resources management in hospitality sector

Part 2. Employee recruitment and selelction

Part 3. Performance management

Part 4. Compensation

Part 5. Occupational health and safety in human resources

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