Human resources in the food service and hospitality industry (Record no. 19750)

MARC details
000 -LEADER
fixed length control field 01323nam a2200349 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250122150853.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230626s2015 -cna sb 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781775352488
Qualifying information PDF
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 674.2
110 1# - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 1089
Corporate name or jurisdiction name as entry element British Columbia Cook Articulation Committee
Relator term author
245 10 - TITLE STATEMENT
Title Human resources in the food service and hospitality industry
Statement of responsibility, etc. / the BC Cook Articulation Committee
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Victoria, B.C. :
Name of producer, publisher, distributor, manufacturer BCCampus,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (viii, 95 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 61).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 1. Human resources management in hospitality sector
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 2. Employee recruitment and selelction
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 3. Performance management
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 4. Compensation
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part 5. Occupational health and safety in human resources
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Personnel management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/17WRkZkTnXKt4LifRCJTAEvK0U1JTyDpS/view?usp=drive_link
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 06/26/2023 Open access eBook (Free & Open Access)