Meat cutting and processing for food service / The BC Cook Articulation Committee

By:

Material type: Text

TextPublisher: Victoria, B.C. : BCcampus, [2015]Description: 1 online resource (99 pages) : color illustrationsContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Genre/Form:

Online resources:

Contents:

Meat science and nutrition

Inspection and grading of meats and poultry

Cutting and processing meats

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Status	Barcode
eBook (Free & Open Access)	Accessible online	Circulation	Available	EB-00124

Includes bibliographical references.

Meat science and nutrition

Inspection and grading of meats and poultry

Cutting and processing meats

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer