Meat cutting and processing for food service
Meat cutting and processing for food service
/ The BC Cook Articulation Committee
- 1 online resource (99 pages) : color illustrations
Includes bibliographical references.
Meat science and nutrition Inspection and grading of meats and poultry Cutting and processing meats
9781989623091
Meat cutting
Meat--Preservation
Meat industry and trade--Quality control
Electronic Books
Includes bibliographical references.
Meat science and nutrition Inspection and grading of meats and poultry Cutting and processing meats
9781989623091
Meat cutting
Meat--Preservation
Meat industry and trade--Quality control
Electronic Books