Introduction to food technology / Miflora M. Gatchalian, Sonia Y. De Leon
Material type:
TextPublisher: Manila : Merriam & Webster Bookstore, [1992]Description: xi, 386 pages : illustrationsContent type: - text
- unmediated
- volume
- 9713000897
- 664
| Item type | Current library | Collection | Call number | Status | Barcode |
|---|---|---|---|---|---|
Book
|
Main Library Filipiniana Section | Filipiniana | F 664 G258i 1992 (Browse shelf(Opens below)) | Available | 100813d |
Browsing Main Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 660.609599 St896 2008 v. 2 Straight talk on biotechnology | F 663.2 P116d 2015 Discovering tuba | F 663.2 P116i 2016 In high spirits : tropical wines of the Philippines | F 664 G258i 1992 Introduction to food technology | F 664.024 D622p 1998 Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo | F 664.024 D622p 1998 Pagpoproseso ng pagkain (fermentasyon) : manwal panlaboratoryo | F 664.024 M691 2009 Modern biotechnology & agriculture : a history of the commercialization of biotech maize in the Philippines |
Includes bibliogrphical references and indexes.
The food technologist : his work, training and role in society
Quality control in food processing
Sensory evaluation methods for quality control and research
Alcoholic benerages
Non-alcoholic beverages
Sugar, syrup and confectionery
Vegetable and vegetable prooducts
Fruit and fruit products
Rice, corn and other cereals
Wheat and bakery products
Root and tuber crops
Food packaging
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