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How to open and run a successful restaurant by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, [2006]
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95068 Eg29h 2006.

Restaurant operations management : principles and practices / Jach D. Ninemeier, David K. Hayes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, [2006]
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95068 N714r 2006.

Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton and Rosanna Buencamino Gonzalez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Anvil Publishing, [2010]
Availability: Items available for reference: Main Library: Room use only (1)Call number: F 647.95068 An634r 2010. North Fairview Branch: Room use only (1)Call number: F 647.95068 An634r 2010.

Operating and managing a hotel and restaurant business by
Edition: Revised edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque : AR Skills Development and Management Services, ©2002
Availability: Items available for loan: Main Library (1)Call number: F 647.94068 R744o 2002. Items available for reference: Main Library: Room use only (1)Call number: F 647.94068 R744o 2002.

Introduction to hotel and restaurant management / Juan Martin Guasch ... [et al.] by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Pateros, Metro Manila : Grandwater Publications, [2011]
Availability: Items available for loan: Main Library (1)Call number: F 647.94068 In61 2011.

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Food and beverage service management / Manmohan Negi by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi : Paradise Press, 2023
Availability: Items available for reference: Main Library: Room use only (1)Call number: R 647.95068 N384f 2023.