Food and beverage service management / Manmohan Negi
Material type:
- text
- unmediated
- volume
- 9789392333354
- 647.95068
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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Lagro Branch Reference Section | Reference | R 647.95068 N384f 2023 (Browse shelf(Opens below)) | c. 3 | Room use only | 57908QC | |
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Main Library Reference Section | Reference | R 647.95068 N384f 2023 (Browse shelf(Opens below)) | c. 1 | Room use only | 57906QC |
Includes index.
Introduction to the food and beverage industry
Food and beverage service in personnel management
Food and beverage service equipment
Food and beverage : menu knowledge management
Food and beverage in quality management
Food and beverage control management
Food service and catering management
Restaurant industry
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