Food and beverage service management (Record no. 25734)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01200nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250321133855.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250321s2023 ii ad 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789392333354 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Negi, Manmohan |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage service management |
| Statement of responsibility, etc. | / Manmohan Negi |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi : |
| Name of producer, publisher, distributor, manufacturer | Paradise Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 276 pages : |
| Other physical details | illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to the food and beverage industry |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and beverage service in personnel management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and beverage service equipment |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and beverage : menu knowledge management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and beverage in quality management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food and beverage control management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food service and catering management |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Restaurant industry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 9 (RLIN) | 10972 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| In Processing | Reference | Cubao Branch | Cubao Branch | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2875-01-1122 | R 647.95068 N384f 2023 | 57907QC | c. 2 | Book | |
| Room use only | Reference | Lagro Branch | Lagro Branch | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2876-01-1122 | R 647.95068 N384f 2023 | 57908QC | c. 3 | Book | |
| Room use only | Reference | Main Library | Main Library | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2874-01-1122 | R 647.95068 N384f 2023 | 57906QC | c. 1 | Book | |
| In Processing | Reference | Talipapa Branch | Talipapa Branch | Reference Section | 12/17/2024 | Purchased | 4484.00 | 2024-07-02-2877-01-1122 | R 647.95068 N384f 2023 | 57909QC | c. 4 | Book |