Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton and Rosanna Buencamino Gonzalez

By: Contributor(s): Material type: TextTextPublisher: Mandaluyong City : Anvil Publishing, [2010]Description: xii, 116 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789712723162
Subject(s): DDC classification:
  • 647.95068
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Book Book Main Library Filipiniana Section Filipiniana F 647.95068 An634r 2010 (Browse shelf(Opens below)) c. 1 Room use only 32556QC
Book Book North Fairview Branch Filipiniana Section Filipiniana F 647.95068 An634r 2010 (Browse shelf(Opens below)) c. 2 Room use only 32557QC

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