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Restaurant management 101 : a practical guide to opening and managing a restaurant

Anton, Edna Reynoso

Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton and Rosanna Buencamino Gonzalez - xii, 116 pages : illustrations

Includes bibliographical references.

ISBN: 9789712723162

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: 647.95068

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