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Meat cutting and processing for food service / The BC Cook Articulation Committee by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Victoria, B.C. : BCcampus, [2015]
Online resources:
Availability: Items available for loan: Accessible online (1).

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Global meat : social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom by Series: Food, health, and the environment
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Cambridge, Massachusetts : MIT Press, [2019]
Online resources:
Availability: Items available for loan: Accessible online (1).