Global meat : social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom

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Material type: Text

TextSeries: Food, health, and the environmentPublisher: Cambridge, Massachusetts : MIT Press, [2019]Description: 1 online resource : mapsContent type:

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Contents:

The global meat industry, 1960-2016

Trade in the global meat industry

Factors behind the expanding global meat industry

Consequences of the global meat industry

The outline of the book

Corporate concentration in global meat processing : the role of feed and finance subsidies

Aquatic CAFOs : aquaculture and the future of seafood production

China’s global meat industry : the world-shaking power of industrializing pigs and pork in China’s reform era

Amerindians, Mestizos, and cows in the Ecuadorian Amazon : the Silvopastoral ecology of small-scale, sustainable cattle ranching

Cheap meat and cheap work in the U.S. poultry industry : race, gender, and immigration in corporate strategies to shape labor

Contributions to global climate change : a cross-national analysis of greenhouse gas emissions from meat production

Livestock intensification strategies in Rwanda : ethical implications for animals and a consideration of potential alternatives

Conclusions about the global meat industry : consequences and solutions

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Holdings
Item type	Current library	Collection	Status	Barcode
eBook (Free & Open Access)	Accessible online	Circulation	Available	EB-00227

Includes bibliographical references and index.