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			Steaks, chops, ribs & roasts Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Love Food, 2010 Other title: Steaks, chops, ribs and roasts Availability: Items available for loan: Main Library (1)Call number: C 641.66 St799 2010. Place hold Save to lists Add to cart (remove)
		Local cover image	Meat cutting and processing for food service / The BC Cook Articulation Committee by British Columbia Cook Articulation Committee [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Victoria, B.C. : BCcampus, [2015] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Global meat : social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom by Winders, William [editor] Ransom, Elizabeth [editor] Series: Food, health, and the environment Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cambridge, Massachusetts : MIT Press, [2019] Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)
		Local cover image	Live, die, buy, eat : a cultural history of animals and meat / Kristian Bjørkdahl and Karen V. Lykke by Bjørkdahl, Kristian [author] Lykke, Karen V [author] Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Oxon : Routledge, 2023 Online resources: Click here to access online Availability: Items available for loan: Accessible online (1). Place hold Save to lists Add to cart (remove)