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Dim sum / Vicki Liley

By: Material type: TextTextSeries: Essential kitchenPublisher: Boston, Massachusetts : Periplus Editions, 1999Edition: First editionDescription: 111 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9625935282
Subject(s): DDC classification:
  • 641.812
Contents:
Serving dim sum
Drinking tea
Equipment and utensils
Ingredients
Step-by-step cooking methods
Dim sum classics
Buns
Pancakes, parcels and wraps
Seafood
Pork
Vegetables
Desserts
Dipping sauces
Guide to weights and measures
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Bagong Silangan Branch Reference Section Circulation C 641.812 L728d 1999 (Browse shelf(Opens below)) Available 126993d

Includes index.

Serving dim sum

Drinking tea

Equipment and utensils

Ingredients

Step-by-step cooking methods

Dim sum classics

Buns

Pancakes, parcels and wraps

Seafood

Pork

Vegetables

Desserts

Dipping sauces

Guide to weights and measures

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