Dim sum

Liley, Vicki

Dim sum / Vicki Liley - First edition - 111 pages : color illustrations - Essential kitchen .

Includes index.

Serving dim sum Drinking tea Equipment and utensils Ingredients Step-by-step cooking methods Dim sum classics Buns Pancakes, parcels and wraps Seafood Pork Vegetables Desserts Dipping sauces Guide to weights and measures

9625935282


Dim sum
Cooking, Chinese
Snack foods--China

641.812