Dim sum (Record no. 19447)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01230nam a2200457 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162525.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230530s1999 maua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9625935282 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.812 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Liley, Vicki |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Dim sum |
| Statement of responsibility, etc. | / Vicki Liley |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston, Massachusetts : |
| Name of producer, publisher, distributor, manufacturer | Periplus Editions, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 111 pages : |
| Other physical details | color illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Essential kitchen |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Serving dim sum |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Drinking tea |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Equipment and utensils |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Ingredients |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Step-by-step cooking methods |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dim sum classics |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Buns |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pancakes, parcels and wraps |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Seafood |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pork |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vegetables |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Desserts |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dipping sauces |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Guide to weights and measures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dim sum |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Chinese |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Snack foods |
| Geographic subdivision | China |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Circulation | Bagong Silangan Branch | Bagong Silangan Branch | Reference Section | 05/04/2023 | Donation | C 641.812 L728d 1999 | 126993d | Book |