Fundamentals of food service management / Celia E. Cariño, Rea S. J. De Vera

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila : Mindshapers, c2009Description: ix, 146 p. : illISBN:
  • 9789710445608
Subject(s):
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Filipiniana Section Filipiniana F 647.95 C277f 2009 (Browse shelf(Opens below)) Available 105730d

Includes glossary. (p. 141-144)

Includes bibliographical references. (p. 145-146)

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