Fundamentals of food service management (Record no. 6809)

MARC details
000 -LEADER
fixed length control field 00684nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162448.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170315b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789710445608
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cariño, Celia E.
245 ## - TITLE STATEMENT
Title Fundamentals of food service management
Statement of responsibility, etc. / Celia E. Cariño, Rea S. J. De Vera
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Intramuros, Manila :
Name of publisher, distributor, etc. Mindshapers,
Date of publication, distribution, etc. c2009
300 ## - PHYSICAL DESCRIPTION
Extent ix, 146 p.
Other physical details : ill.
500 ## - GENERAL NOTE
General note Includes glossary. (p. 141-144)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references. (p. 145-146)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
Form subdivision Management
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name De Vera, Rea S. J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Barcode Koha item type
    Filipiniana Main Library Main Library Filipiniana Section 07/10/2012 Donation F 647.95 C277f 2009 105730d Book