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Essential skills companion kit for culinary arts trades training / Martin Ratch [and six others]

By: Contributor(s): Material type: TextTextPublisher: [Victoria, B. C.] : BCCampus, [2013]Description: 1 online resource (473 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): DDC classification:
  • 641.5
Online resources:
Contents:
Professionalism
Food safety & sanitation
Tools & equipment
Eggs & breakfast cookery
Soups, stocks and sauces
Vegetables & starches
Cold kitchen - salads & dressing
Seafood cookery
Meats & poultry
Basic food service & kitchen management
Basic baking
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Holdings
Item type Current library Collection Status Barcode
eBook (Free & Open Access) eBook (Free & Open Access) Accessible online Circulation Available EB-00548

Professionalism

Food safety & sanitation

Tools & equipment

Eggs & breakfast cookery

Soups, stocks and sauces

Vegetables & starches

Cold kitchen - salads & dressing

Seafood cookery

Meats & poultry

Basic food service & kitchen management

Basic baking

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