Essential skills companion kit for culinary arts trades training (Record no. 19747)

MARC details
000 -LEADER
fixed length control field 01591nam a22004697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250121091336.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m|||||o||d| 00| 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr || auc||a|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230626s2013 -cna s 000 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9298
Personal name Ratch, Marlin
Relator term author
245 10 - TITLE STATEMENT
Title Essential skills companion kit for culinary arts trades training
Statement of responsibility, etc. / Martin Ratch [and six others]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Victoria, B. C.] :
Name of producer, publisher, distributor, manufacturer BCCampus,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (473 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term computer
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term online resource
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Professionalism
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food safety & sanitation
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Tools & equipment
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Eggs & breakfast cookery
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups, stocks and sauces
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vegetables & starches
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cold kitchen - salads & dressing
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seafood cookery
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Meats & poultry
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic food service & kitchen management
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic baking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Textbooks
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9299
Personal name De Bastiani, Francesca
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9300
Personal name Desjarlais, Shelby
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9294
Personal name George, Andrew
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9295
Personal name Hyam, Nathan
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9296
Personal name Monkman, Christ
Relator term author
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 9297
Personal name Forseth, Jason
Relator term author
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/file/d/1kLYvfHkirTVA5bSmjh6QSmalU-5kzjKI/view?usp=drive_link
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type eBook (Free & Open Access)
Holdings
Library use only Collection code Permanent Location Current Location Date acquired Source of acquisition Koha item type
  Circulation Accessible online Accessible online 06/26/2023 Open access eBook (Free & Open Access)