Normal view MARC view ISBD view

Essential skills companion kit for culinary arts trades training

Ratch, Marlin

Essential skills companion kit for culinary arts trades training / Martin Ratch [and six others] - 1 online resource (473 pages) : color illustrations

Professionalism Food safety & sanitation Tools & equipment Eggs & breakfast cookery Soups, stocks and sauces Vegetables & starches Cold kitchen - salads & dressing Seafood cookery Meats & poultry Basic food service & kitchen management Basic baking

Subjects--Topical Terms:
Cooking--Textbooks
Food service

Dewey Class. No.: 641.5

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)