Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton and Rosanna Buencamino Gonzalez
Material type:
TextPublisher: Mandaluyong City : Anvil Publishing, [2010]Description: xii, 116 pages : illustrationsContent type: - text
- unmediated
- volume
- 9789712723162
- 647.95068
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
Main Library Filipiniana Section | Filipiniana | F 647.95068 An634r 2010 (Browse shelf(Opens below)) | c. 1 | Room use only | 32556QC | |
|
Book
|
North Fairview Branch Filipiniana Section | Filipiniana | F 647.95068 An634r 2010 (Browse shelf(Opens below)) | c. 2 | Room use only | 32557QC |
Browsing Main Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 647.94068 Sa237i 2010 Introduction to hotel and resort management | F 647.95 C277f 2009 Fundamentals of food service management | F 647.95 T971 2003 A 25-year love story with the Pinoy | F 647.95068 An634r 2010 Restaurant management 101 : a practical guide to opening and managing a restaurant | F 647.95068 B297f 2017 Food and beverage services | F 647.95599 Al366l 1990 Lasa : a guide to dining in the provinces | F 647.95599 F333f 2018 Food city : a journey through Quezon City's food icons |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.