Applied nutrition and food technology

By: Material type: TextTextPublisher: Manila : Rex Book Store, [1989]Description: vii, 516 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9712305058
Subject(s): Genre/Form:
DDC classification:
  • 613.2
Contents:
Food technology
Vitamins and other nutritional properties of food
Principles and practices in the conservation and preservation of fruits and vegetables
Canning fruits at home
Dehydrating and freezing fruits and vegetables
Pickling and saucing fruits and vegetables
Processing cacao, coffee, coconut, and tomatoes
The manufacture of vinegar, wine, and nata
Preserving meat and meat products
Fish preservation
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Main Library Filipiniana Section Filipiniana F 613.2 D127a 1989 (Browse shelf(Opens below)) Room use only 14274QC

Food technology

Vitamins and other nutritional properties of food

Principles and practices in the conservation and preservation of fruits and vegetables

Canning fruits at home

Dehydrating and freezing fruits and vegetables

Pickling and saucing fruits and vegetables

Processing cacao, coffee, coconut, and tomatoes

The manufacture of vinegar, wine, and nata

Preserving meat and meat products

Fish preservation

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