Applied nutrition and food technology (Record no. 2110)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01225nam a22003737a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231113131200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151012b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712305058 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dagoon, Jesse D. |
| 245 ## - TITLE STATEMENT | |
| Title | Applied nutrition and food technology |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Rex Book Store, |
| Date of production, publication, distribution, manufacture, or copyright notice | [1989] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 516 pages |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food technology |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vitamins and other nutritional properties of food |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Principles and practices in the conservation and preservation of fruits and vegetables |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Canning fruits at home |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dehydrating and freezing fruits and vegetables |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Pickling and saucing fruits and vegetables |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Processing cacao, coffee, coconut, and tomatoes |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The manufacture of vinegar, wine, and nata |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preserving meat and meat products |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fish preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Source of term | lcgft |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Health, fitness & dieting |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Inventory number | Full call number | Barcode | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Room use only | Filipiniana | Main Library | Main Library | Filipiniana Section | 10/12/2015 | Purchased | 02-485 | F 613.2 D127a 1989 | 14274QC | Book |