Applied nutrition and food technology
Dagoon, Jesse D.
Applied nutrition and food technology - vii, 516 pages
Food technology Vitamins and other nutritional properties of food Principles and practices in the conservation and preservation of fruits and vegetables Canning fruits at home Dehydrating and freezing fruits and vegetables Pickling and saucing fruits and vegetables Processing cacao, coffee, coconut, and tomatoes The manufacture of vinegar, wine, and nata Preserving meat and meat products Fish preservation
9712305058
Nutrition
Food technology
613.2
Applied nutrition and food technology - vii, 516 pages
Food technology Vitamins and other nutritional properties of food Principles and practices in the conservation and preservation of fruits and vegetables Canning fruits at home Dehydrating and freezing fruits and vegetables Pickling and saucing fruits and vegetables Processing cacao, coffee, coconut, and tomatoes The manufacture of vinegar, wine, and nata Preserving meat and meat products Fish preservation
9712305058
Nutrition
Food technology
613.2