Fundamentals of accounting and inventory management in hospitality and tourism business / Grayfield T. Bajao, Nemesia N. Devero, Rene D. Osorno
Material type:
TextPublisher: Quezon City : Wiseman's Books Trading, [2021]Description: iii, 316 pages : illustrationsContent type: - text
- unmediated
- volume
- 9786214181889
- 657.837
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Book
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Cubao Branch Filipiniana Section | Filipiniana | F 657.837 B165f 2021 (Browse shelf(Opens below)) | c. 2 | Room use only | 51572QC | |
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Book
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Lagro Branch Filipiniana Section | Filipiniana | F 657.837 B165f 2021 (Browse shelf(Opens below)) | c. 3 | Room use only | 51573QC | |
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Book
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Main Library Filipiniana Section | Filipiniana | F 657.837 B165f 2021 (Browse shelf(Opens below)) | c. 1 | Room use only | 51571QC |
Browsing Cubao Branch shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| F 657.45 Oc15r 2010 Reviewer in auditing problems | F 657.45 R786c 2012 CPA examination reviewer : auditing theory | F 657.48 Ad244i 2009 Introduction to financial accounting : preparation, presentation, analysis, and interpretation of financial statements | F 657.837 B165f 2021 Fundamentals of accounting and inventory management in hospitality and tourism business | F 657.96 Ac172 2013 Accounting for partnership and corporation : a procedural approach | F 658 M539m 2011 Management : the Asian way | F 658.022 P965 2011 Promoting Philippine enterprise development |
Includes bibliographical references (pages 315-316).
Module 1. Plan and formulate financial statements
Recognize the setting for the formulation of financial statements
Store assets register
Generate and maintain the general ledger
Perform bank reconciliations
Distinguish and formulate the identified financial statements
Module 2. Establish and sustain financial standards and records
Oversee financial measures and approaches
Finalize and accomplish financial reports
Module 3. Manage audit
Recognize the role of a night accountant/auditor
Manage internal transactions
Validate occupancy position of the property
Advocate to management decision
Module 4. Manage stocks and operational supplies in a range of settings in hospitality and tourism business
Oversee delivery of stocks and operational supplies
Store stocks and operational supplies
Conserve operational supplies and storage areas
Complete documents and supplies management system requirements
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