Fundamentals of accounting and inventory management in hospitality and tourism business
Bajao, Grayfield T.
Fundamentals of accounting and inventory management in hospitality and tourism business / Grayfield T. Bajao, Nemesia N. Devero, Rene D. Osorno - iii, 316 pages : illustrations
Includes bibliographical references (pages 315-316).
Module 1. Plan and formulate financial statements Recognize the setting for the formulation of financial statements Store assets register Generate and maintain the general ledger Perform bank reconciliations Distinguish and formulate the identified financial statements Module 2. Establish and sustain financial standards and records Oversee financial measures and approaches Finalize and accomplish financial reports Module 3. Manage audit Recognize the role of a night accountant/auditor Manage internal transactions Validate occupancy position of the property Advocate to management decision Module 4. Manage stocks and operational supplies in a range of settings in hospitality and tourism business Oversee delivery of stocks and operational supplies Store stocks and operational supplies Conserve operational supplies and storage areas Complete documents and supplies management system requirements
9786214181889
Hospitality industry--Accounting
Tourism--Accounting
657.837
Fundamentals of accounting and inventory management in hospitality and tourism business / Grayfield T. Bajao, Nemesia N. Devero, Rene D. Osorno - iii, 316 pages : illustrations
Includes bibliographical references (pages 315-316).
Module 1. Plan and formulate financial statements Recognize the setting for the formulation of financial statements Store assets register Generate and maintain the general ledger Perform bank reconciliations Distinguish and formulate the identified financial statements Module 2. Establish and sustain financial standards and records Oversee financial measures and approaches Finalize and accomplish financial reports Module 3. Manage audit Recognize the role of a night accountant/auditor Manage internal transactions Validate occupancy position of the property Advocate to management decision Module 4. Manage stocks and operational supplies in a range of settings in hospitality and tourism business Oversee delivery of stocks and operational supplies Store stocks and operational supplies Conserve operational supplies and storage areas Complete documents and supplies management system requirements
9786214181889
Hospitality industry--Accounting
Tourism--Accounting
657.837