Fundamentals of accounting and inventory management in hospitality and tourism business (Record no. 20067)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02172nam a2200505 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231110153607.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230727s2021 ph a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214181889 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 657.837 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bajao, Grayfield T. |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of accounting and inventory management in hospitality and tourism business |
| Statement of responsibility, etc. | / Grayfield T. Bajao, Nemesia N. Devero, Rene D. Osorno |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Quezon City : |
| Name of producer, publisher, distributor, manufacturer | Wiseman's Books Trading, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2021] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 316 pages : |
| Other physical details | illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 315-316). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 1. Plan and formulate financial statements |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Recognize the setting for the formulation of financial statements |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Store assets register |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Generate and maintain the general ledger |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Perform bank reconciliations |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Distinguish and formulate the identified financial statements |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 2. Establish and sustain financial standards and records |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Oversee financial measures and approaches |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Finalize and accomplish financial reports |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 3. Manage audit |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Recognize the role of a night accountant/auditor |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Manage internal transactions |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Validate occupancy position of the property |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Advocate to management decision |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 4. Manage stocks and operational supplies in a range of settings in hospitality and tourism business |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Oversee delivery of stocks and operational supplies |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Store stocks and operational supplies |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Conserve operational supplies and storage areas |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Complete documents and supplies management system requirements |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry |
| General subdivision | Accounting |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tourism |
| General subdivision | Accounting |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Business & money |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Devero, Nemesia W. |
| Relator term | author |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Osorno, Rene D. |
| Relator term | author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Room use only | Filipiniana | Cubao Branch | Cubao Branch | Filipiniana Section | 04/26/2023 | Purchased | 664.00 | 2023-07-02-0017-01-1122 | F 657.837 B165f 2021 | 51572QC | c. 2 | Book | |
| Room use only | Filipiniana | Lagro Branch | Lagro Branch | Filipiniana Section | 04/26/2023 | Purchased | 664.00 | 2023-07-02-0018-01-1122 | F 657.837 B165f 2021 | 51573QC | c. 3 | Book | |
| Room use only | Filipiniana | Main Library | Main Library | Filipiniana Section | 04/26/2023 | Purchased | 664.00 | 2023-07-02-0016-01-1122 | F 657.837 B165f 2021 | 51571QC | c. 1 | Book |