Persons deprived of liberty : a guide to food safety and cookery for better food services / Flory Flores-Sanchez
Material type:
TextPublisher: Quezon City : Wiseman's Books Trading, [2021]Description: xii, 212 pages : illustrationsContent type: - text
- unmediated
- volume
- 9786214181940
- 363.7296
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Cubao Branch Filipiniana Section | Filipiniana | F 363.7296 Sa211p 2021 (Browse shelf(Opens below)) | c. 2 | Room use only | 51563QC | |
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Greater Project 4 Branch Filipiniana Section | Filipiniana | F 363.7296 Sa211p 2021 (Browse shelf(Opens below)) | c. 5 | Room use only | 51566QC | |
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Lagro Branch Filipiniana Section | Filipiniana | F 363.7296 Sa211p 2021 (Browse shelf(Opens below)) | c. 3 | Room use only | 51564QC | |
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Main Library Filipiniana Section | Filipiniana | F 363.7296 Sa211p 2021 (Browse shelf(Opens below)) | c. 1 | Room use only | 51562QC | |
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Pasong Tamo Branch Filipiniana Section | Filipiniana | F 363.7296 Sa211p 2021 (Browse shelf(Opens below)) | c. 6 | Room use only | 51567QC | |
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Project 8 Branch Filipiniana Section | Filipiniana | F 363.7296 Sa211p 2021 (Browse shelf(Opens below)) | c. 4 | Room use only | 51565QC |
Browsing Main Library shelves, Shelving location: Filipiniana Section, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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Includes bibliographical references (page 212).
The flow of food
Purchasing
Receiving
Storage
Food preparation
Cooking
Serving
HACCP analysis and control
Occupational health and safety procedures
Cost of poor food safety
Safety and hygiene practices
Time and temperature control
Danger zone
Recommended safe temperature
Measuring temperatures
Using thermometers
Personal hygiene
Washing hands
Clothing
Food handler's health
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