Persons deprived of liberty : a guide to food safety and cookery for better food services
Sanchez, Flory Flores
Persons deprived of liberty : a guide to food safety and cookery for better food services / Flory Flores-Sanchez - xii, 212 pages : illustrations
Includes bibliographical references (page 212).
The flow of food Purchasing Receiving Storage Food preparation Cooking Serving HACCP analysis and control Occupational health and safety procedures Cost of poor food safety Safety and hygiene practices Time and temperature control Danger zone Recommended safe temperature Measuring temperatures Using thermometers Personal hygiene Washing hands Clothing Food handler's health
9786214181940
Food service--Safety measures
Food handling--Safety measures
363.7296
Persons deprived of liberty : a guide to food safety and cookery for better food services / Flory Flores-Sanchez - xii, 212 pages : illustrations
Includes bibliographical references (page 212).
The flow of food Purchasing Receiving Storage Food preparation Cooking Serving HACCP analysis and control Occupational health and safety procedures Cost of poor food safety Safety and hygiene practices Time and temperature control Danger zone Recommended safe temperature Measuring temperatures Using thermometers Personal hygiene Washing hands Clothing Food handler's health
9786214181940
Food service--Safety measures
Food handling--Safety measures
363.7296