Persons deprived of liberty (Record no. 20065)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01552nam a2200493 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231109162527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230727s2021 ph a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214181940 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | QCPL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.7296 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sanchez, Flory Flores |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Persons deprived of liberty |
| Remainder of title | : a guide to food safety and cookery for better food services |
| Statement of responsibility, etc. | / Flory Flores-Sanchez |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Quezon City : |
| Name of producer, publisher, distributor, manufacturer | Wiseman's Books Trading, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2021] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 212 pages : |
| Other physical details | illustrations |
| 336 ## - Content Type | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - Carrier Type | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (page 212). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The flow of food |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Purchasing |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Receiving |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Storage |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food preparation |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cooking |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Serving |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | HACCP analysis and control |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Occupational health and safety procedures |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cost of poor food safety |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Safety and hygiene practices |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Time and temperature control |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Danger zone |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Recommended safe temperature |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Measuring temperatures |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Using thermometers |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Personal hygiene |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Washing hands |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Clothing |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food handler's health |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Safety measures |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling |
| General subdivision | Safety measures |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cookbooks, food & beverages |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Lost status | Library use only | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Room use only | Filipiniana | Cubao Branch | Cubao Branch | Filipiniana Section | 04/26/2023 | Purchased | 797.00 | 2023-07-02-0008-01-1122 | F 363.7296 Sa211p 2021 | 51563QC | c. 2 | Book | |
| Room use only | Filipiniana | Greater Project 4 Branch | Greater Project 4 Branch | Filipiniana Section | 04/26/2023 | Purchased | 797.00 | 2023-07-02-0011-01-1122 | F 363.7296 Sa211p 2021 | 51566QC | c. 5 | Book | |
| Room use only | Filipiniana | Lagro Branch | Lagro Branch | Filipiniana Section | 04/26/2023 | Purchased | 797.00 | 2023-07-02-0009-01-1122 | F 363.7296 Sa211p 2021 | 51564QC | c. 3 | Book | |
| Room use only | Filipiniana | Main Library | Main Library | Filipiniana Section | 04/26/2023 | Purchased | 797.00 | 2023-07-02-0007-01-1122 | F 363.7296 Sa211p 2021 | 51562QC | c. 1 | Book | |
| Room use only | Filipiniana | Pasong Tamo Branch | Pasong Tamo Branch | Filipiniana Section | 04/26/2023 | Purchased | 797.00 | 2023-07-02-0012-01-1122 | F 363.7296 Sa211p 2021 | 51567QC | c. 6 | Book | |
| Room use only | Filipiniana | Project 8 Branch | Project 8 Branch | Filipiniana Section | 04/26/2023 | Purchased | 797.00 | 2023-07-02-0010-01-1122 | F 363.7296 Sa211p 2021 | 51565QC | c. 4 | Book |