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Dim sum / Vicki Liley

By: Material type: TextTextSeries: Essential kitchenPublisher: Boston, Massachusetts : Periplus Editions, 1999Edition: First editionDescription: 111 pages : color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9625935282
Subject(s): DDC classification:
  • 641.812
Contents:
Serving dim sum
Drinking tea
Equipment and utensils
Ingredients
Step-by-step cooking methods
Dim sum classics
Buns
Pancakes, parcels and wraps
Seafood
Pork
Vegetables
Desserts
Dipping sauces
Guide to weights and measures
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book Bagong Silangan Branch Reference Section Circulation C 641.812 L728d 1999 (Browse shelf(Opens below)) Available 126993d
Browsing Bagong Silangan Branch shelves, Shelving location: Reference Section, Collection: Circulation Close shelf browser (Hides shelf browser)
C 624.0289 M129c 1995 Construction safety planning C 636.73 C679a 2005 American Eskimo dogs : everything about purchase, care, nutrition, behavior, and training C 641.5954 In39 2013 Indian made simple C 641.812 L728d 1999 Dim sum C 646.4 W374c 1990 Clothing : fashion, fabric, construction C 649.64 D635n 1992 The new dare to discipline C 650.1 B993h 1994 HeroZ : empower yourself, your coworkers, your company

Includes index.

Serving dim sum

Drinking tea

Equipment and utensils

Ingredients

Step-by-step cooking methods

Dim sum classics

Buns

Pancakes, parcels and wraps

Seafood

Pork

Vegetables

Desserts

Dipping sauces

Guide to weights and measures

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