Colette's Japanese cuisine / Colette Rossant ; introduction by Calvin Trillin
Material type:
TextPublisher: Tokyo : Kodansha International, 1985Edition: First editionDescription: 184 pages : illustrationsContent type: - text
- unmediated
- volume
- 0870117289
- 641.5952
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
Cubao Branch Reference Section | Circulation | C 641.5952 R827c 1985 (Browse shelf(Opens below)) | Available | 121753d |
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Includes index.
Appetizers
Soups
Seafood
Poultry and meat
Rice, noodles, and bread
Eggs
Vegetables
Salads
Desserts
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