Colette's Japanese cuisine (Record no. 15432)

MARC details
000 -LEADER
fixed length control field 00980nam a22003617a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231109162508.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220405s1985 ja a|||| ||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870117289
040 ## - CATALOGING SOURCE
Transcribing agency QCPL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rossant, Colette
Relator term author
245 10 - TITLE STATEMENT
Title Colette's Japanese cuisine
Statement of responsibility, etc. / Colette Rossant ; introduction by Calvin Trillin
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Tokyo :
Name of producer, publisher, distributor, manufacturer Kodansha International,
Date of production, publication, distribution, manufacture, or copyright notice 1985
300 ## - PHYSICAL DESCRIPTION
Extent 184 pages :
Other physical details illustrations
336 ## - Content Type
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - Carrier Type
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Appetizers
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soups
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Seafood
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Poultry and meat
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Rice, noodles, and bread
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Eggs
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Vegetables
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salads
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Desserts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Japanese
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookbooks, food & beverages
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Lost status Library use only Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Koha item type
    Circulation Cubao Branch Cubao Branch Reference Section 03/11/2022 Donation 302.50 C 641.5952 R827c 1985 121753d Book