Colette's Japanese cuisine
Rossant, Colette
Colette's Japanese cuisine / Colette Rossant ; introduction by Calvin Trillin - First edition - 184 pages : illustrations
Includes index.
Appetizers Soups Seafood Poultry and meat Rice, noodles, and bread Eggs Vegetables Salads Desserts
0870117289
Cooking, Japanese
641.5952
Colette's Japanese cuisine / Colette Rossant ; introduction by Calvin Trillin - First edition - 184 pages : illustrations
Includes index.
Appetizers Soups Seafood Poultry and meat Rice, noodles, and bread Eggs Vegetables Salads Desserts
0870117289
Cooking, Japanese
641.5952